Dinner tonight will be a Costco rotisserie chicken and fried cabbage. I don't have a particular recipe for the fried cabbage. We have about 1/2 a head of cabbage left from last week's egg roll in a bowl. So, slice or chop that up and chop up an onion.
I like to combine both avocado oil and a bit of butter for sauteing the veg. If I'm feelin' fancy, I'll add some cooked bacon bits. My favorite seasoning for this is Trader Joe's Soffritto blend. I am remembering that I used the last of it last time I made this dish. So I will need to improvise.
We had received this seasoning in a gift pack last Christmas. When I was last at TJ's I looked for this mix but I did not see the gift pack nor in a separate jar (as shown in the link above). So, we'll use something else flavorful and aromatic. This is the kind of easy dish that's hard to do wrong.
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